EL IMPERIO DE LA COMIDA

Name: EL IMPERIO DE LA COMIDA
Address: 1325 E 4 AVE, HIALEAH, FL, 33010, US
Rating: 66.2

1325 E 4 AVE, HIALEAH, FL 33010

License #2312802

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EL IMPERIO DE LA COMIDA in HIALEAH currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 9, 2025

The latest inspection on February 18, 2026 included 5 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of French fries inside reach in cooler in front of fryers at kitchen area. Employee stored properly during inspection.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with hair restraint not effective at front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit expired 01/2025.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vegetables walk in cooler ceiling with black mold like substance at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind shelf next to hand wash sink at kitchen area. Also observed in front of steam table at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer at kitchen area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Chico flan dessert date marked 02/07/2026 at front counter. Employee discarded during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal car keys and phone stored on shelf on top of establishment clean utensils and food at dry storage area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Ham (47F - Cold Holding) and Sliced Cheese (49F - Cold Holding) stored inside containers at reach in cooler in front of fryers at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried ripe plantains (120F - Hot Holding); inside front counter steam table. As per operator for less than 1 hour. Employee reheat during inspection. Fried plantains (167F - Reheating). Also observed Fried Fish (127F - Hot Holding) inside front counter steam table. As per operator for less than 1 hour.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table next to back door at kitchen area. Also observed microwave interior soiled on shelf in front of fryers at kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ripe plantains thawing at room temperature inside box next to fryers. As per operator for less than 4 hours. Employee stored inside walk in cooler during inspection.

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on top of prep table in front of stoves at kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler at kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at wheat container at front counter. Operator removed items it.
[41-10-4] Toxic substance/chemical improperly stored. Observed raid spray bottles stored at front counter next to food items. Employee removed item at the time of inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed person in charge provided copies of all certificates and the issued date was unable to read.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ripe plantains (Frozen) next to fryers at kitchen area. Employee moved to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled nozzle with mold-like substance at triple sink at dishwashing area. Also observed soiled gaskets at reach in cooler across fryers at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified at prep table next to orange juice machine at front counter. Also observed crackers crumbled container with no label at dry storage, Chef identified item during the time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Pork (45F - Cold Holding); Cooked Yucca (54F - Cold Holding); Raw Beef (45F - Cold Holding); Raw Chicken (54F - Cold Holding); Cooked Chicken (46F - Cold Holding); Cooked Ground Beef (47F - Cold Holding) in walk in cooler, as per operator less than 4 hours.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 cans of red pepper strips dented at dry storage area. Operator removed dented cans.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and car keys stored in dry storage rack next to corn starch at prep area. Chef removed items from storage racks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse