🪰1,203,697 violations tracked across 67 Florida counties

EL JALISCO MEXICAN RESTAURANT

4304 LEGENDARY DR STE C110, DESTIN, FL 32541

License #5603847

🌮 Mexican/Latin ℹ️
66.5 Grade F / 100

Failing Health Score

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Latest inspection
February 12, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 12, 2026 shows 14 observation rows: 1 critical, 5 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
67
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EL JALISCO MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin and sliding door to ice machine.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink stored on prep table and on cook line on food contact surfaces.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Hand wash sink in ware washing area missing cold faucet handle.
  • [36-22-4] Floor area(s) covered with standing water in walk in beer cooler and near back door and ice machine.
  • [36-11-4] Floors not maintained smooth and durable in walk in freezer.
  • [14-69-4] Ice buildup in walk-in freezer on floor.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas, spoons and ladle stored in a pan of standing water 99F.
  • [14-17-4] Walk-in freezer interior door with rust that has pitted the surface.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- diced tomato 63F, pico 58F, salsa 54F, raw beef 45F, raw chicken 50F, tilapia 52F ( 10:30-11:49). Manager had employee move some food to walk in freezer and placed ice on some food. Inspector had discussion with manager on ambient cooling procedures.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and base soiled at prep table.
  • [31A-09-4] Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Employee moved trash can away from sink.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have 3 compartment sink quaternary test strips. Inspector provided strips to establishment.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap in ware washing area and near back door are next to ice machine.
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