EL JARDIN DE LOS SABORES

Name: EL JARDIN DE LOS SABORES
Address: 14657 SW 42 ST, MIAMI, FL, 33175, US

14657 SW 42 ST, MIAMI, FL 33175

License #2320526

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 62.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

7.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed for the employee bathroom located across of customer bathrooms.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Explained the BIG 6 and provided handout via email. **Corrective Action Taken**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used as scoop for dried black beans and rice.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks in front area, near coffee station.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several clean post not inverted stored above 3 CS. Per manager, not in use. **Repeat Violation**
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed for hand wash sink in the kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat rice, beans and consume next to raw shelled eggs all stored on the bottom shelf of the reach in cooler in the kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used as scoop for dried black beans and rice.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black substance and rust build up of rust for the bottom oven. Currently not in use.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed for hand wash sink in the kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black substance and rust build up of rust for the bottom oven. Currently not in use.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat rice, beans and consume next to raw shelled eggs all stored on the bottom shelf of the reach in cooler in the kitchen

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. At prep table located on top of reach in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in any of the holding units.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler located in front of flat grill.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed at front counter next to the beverage reach in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed black beans container labeled as chuleta.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-36-4] Ceiling tile missing. Observed ceiling missing tile by the hood system at kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of water bottles at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed waffle makers shelves with buildup grease and dirt accumulation. Observed interior gaskets at reach in cooler soiled. Observed most of the hood filter with heavy grease accumulation.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer door handle soiled. Observed stove handle with buildup of food debris.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with form.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the flat grill with grease accumulation. Observed wall by the microwave soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy build up of grease accumulation , waffle maker is located at cook line over a preparation table.
[16-46-4] Old labels stuck to food containers after cleaning. Observed clean plastic containers stored inside of the pizza oven with old labels.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair used as dry storage located across the three compartment sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots located on top of the three compartment sink not stored inverted. Also observed ceramic bowl located on top of prep table not stored inverted.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packa. Observed at reach in freezer raw chicken stored over mango pulp. Coached operator on the proper procedure to store raw animal food. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink next to the three compartment sink block by mixer. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots located on top of the three compartment sink not stored inverted. Also observed ceramic bowl located on top of prep table not stored inverted.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed condensed milk can dented on the rim of the can.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots located on top of the three compartment sink not stored inverted. Also observed ceramic bowl located on top of prep table not stored inverted.
[36-36-4] Ceiling tile missing. Observed ceiling missing tile by the hood system at kitchen.
[36-36-4] Ceiling tile missing. Observed ceiling missing tile by the hood system at kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packa. Observed at reach in freezer raw chicken stored over mango pulp. Coached operator on the proper procedure to store raw animal food. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink next to the three compartment sink block by mixer. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed condensed milk can dented on the rim of the can.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of water bottles at kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of water bottles at kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed black beans container labeled as chuleta.