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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL KORITA RESTAURANT in ZELLWOOD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL KORITA RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in kitchen refrigeration unit
- [21-04-4] Towel used under cutting board.
- [29-49-6] Standing water in bottom of reach-in-cooler. Cooler across from cooking equipment has standing water
- [35A-02-7] Live, small flying insects found 4 flying insects in kitchen cooking area
- [36-03-4] Cove molding at floor/wall juncture broken/missing under 3 compartment sink
- [41-07-4] Container of medicine improperly stored. 4 bottles of medicine on food storage table in kitchen Various bottles of medicine in food shelving in kitchen
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees working has no employee reporting available, employee signed form during inspection
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to right of ice machine by front counter
- [25-32-4] Reuse of single-service or single-use articles. Numerous Margarine tubs reused for various food storage items
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