🪰75,275 violations tracked across 67 Florida counties

EL LOCAL

18911 S TAMIAMI TRAIL UNIT 17, FORT MYERS, FL 33908

License #4603527

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 21, 2026 · 16 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lard 82F cold hold overnight. Stop Sale. Operator discarded lard.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs.
  • [21-10-4] Soiled dry wiping cloth in use.
  • [22-02-4] Food-contact surface soiled with food debris behind slicer blade.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door.
  • [33-16-4] Open dumpster lid.
  • [36-36-4] Ceiling tile missing in hallway near back exit.
  • [41-17-4] Squeeze bottle in dishwash area containing toxic substance not labeled.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by boxes of avocados.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed black trash bag used with food in walk in cooler.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of avocados stored on floor at end of cook line and observed boxes of food stored on floor in walk in freezer.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open beverage on shelving above ice scoop near beverage walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL LOCAL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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