🪰514,879 violations tracked across 67 Florida counties

EL LUNCH LATINO

1898 DREW ST, CLEARWATER, FL 33765

License #6218045

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL LUNCH LATINO in CLEARWATER currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 6, 2025 included 4 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked fish 47 F, cooked pork 50F , cooked chicken 47 F in triple door cooler ,Food cooked the previous morning . No temperatures taken this day Operator discarded fish, chicken, and pork at time of inspection.
  • [12A-20-4] Employee washed hands with no soap. Reviewed with employee the proper handwashing .
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Training records for Alex, not completed properly missing class date,
  • [08B-38-4] Food ( container of oil) stored on floor in kitchen .
  • [22-16-4] Reach-in freezer interior have accumulation of soil residues. Triple door reach in cooler shelves soiled
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed with manager . Manager changed solution . Recheck 50 ppm - sanitizer and water only
  • [35A-03-4] Dead roaches on premises. 1 in reachin cooler 1 under 2-door reach in cooler 2 along side table on south wall 1 under water heater 2 under air handler 1 under prep table Operator discarded, cleaned, and sanitized areas.
  • [08A-08-5] Raw animal food ( raw shell eggs) stored in same container as ready-to-eat food ( cooked meat ) in triple door cooler Manager rearranged food
  • [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mary started on 10/6/25. Josephine stated the week of 9/15/25( nearly 3 weeks ago).
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 102 F recheck 177 F , chicken and peppers 102 F recheck 176F , pork and pepper 102 F recheck 177 F , recheck , cooked ribs 108 recheck 168 F , pork lion 102 F Recheck 188 F , chicken 99 F recheck 197 F on shelf at cook line . Cook reheated food on stove . Discussed with operator the use of a warming cabinet to keep high volume foods at the proper holding temperatures
Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL LUNCH LATINO has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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