EL MACHETICO

Name: EL MACHETICO
Address: 3399 NW 72 AVE STE 104, MIAMI, FL, 33122, US

3399 NW 72 AVE STE 104, MIAMI, FL 33122

License #2337863

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed bowl stored in the kitchen floor
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop inside of the front counter ice bin
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toaster under charbroiled grill soiled.
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled in the inside.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken, beef being thawed out at room temperature.

Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed helium tank not secure located in the freezer area.
[35A-03-4] Dead roaches on premises. Observed four dead roaches one in the front area, two in the back storage area, one at the entrance of the kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under equipments in the kitchen area. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed cases of sodas cans stored on the front counter area. Employee put sodas cases on the front counter shelf **Corrected On-Site** **Repeat Violation**
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the ice machine in the front area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of ovens located in the cook line with heavy soil. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under oven with heavy soiled. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container located at the front area not labeled.Observed beans, lentils containers not labeled located in the back area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw pork . Employee stored shells eggs on the bottom **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans (49 F - Cold Holding); Coleslaw (50 F - Cold Holding); Marinated Pork (48 F - Cold Holding); Chicken breast (50 F - Cold Holding) inside of the reach in cooler according to cook for more than 24 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans (49 F - Cold Holding); Coleslaw (50 F - Cold Holding); Marinated Pork (48 F - Cold Holding); Chicken breast (50 F - Cold Holding) inside of the reach in cooler according to cook for more than 24 hours.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pitcher inside of the front counter hand washing sink.