EL MAGUEY TAQUERO MUCHO

Name: EL MAGUEY TAQUERO MUCHO
Address: 9817 SW 40TH ST, MIAMI, FL, 33165, US

9817 SW 40TH ST, MIAMI, FL 33165

License #2330932

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 45.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

24.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[24] No consumer advisory for raw/undercooked food
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gasket soiled. Observed fan cover soiled at walk in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink, instructed employee on proper method.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located next to the fryer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[14-11-5] Equipment in poor repair. Observed chest freezer door in disrepair stored at kitchen area. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken stock more than 24 hours not properly date marked at walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
[33-16-4] Open dumpster lid.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at rack above 3 compartment sink.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with salt at cook line not label.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored throughout kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage at entrance of kitchen.
[08B-12-5] Stored food not covered. Observed chicken stock at walk in cooler stored at walk in cooler not covered. Observed chips at kitchen not covered at cook line. **Repeat Violation**