🪰1,188,817 violations tracked across 67 Florida counties

EL MAMBO RESTAURANT II INC

1515 SE 47 TERR UNIT B, CAPE CORAL, FL 33904

License #4603540

73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 14 observation rows: 3 critical, 7 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
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EL MAMBO RESTAURANT II INC has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink in kitchen. Operator placed soap at handwash sink.
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
  • [14-31-5] Nonfood-grade bags used in direct contact with peppers.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged items at front service area missing date product packaged and address of establishment.
  • [31B-03-4] No soap provided at front service handwash sink. Operator placed soap at handwash sink.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen shrimp not date marked.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked shredded pork and beans/rice not date marked.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Operator containers of frozen raw beef stored over packages of frozen yucca. Educated operator on proper storage of raw food.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at room temperature. Operator placed pork reach in cooler for proper thawing.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mojo sauce 108F hot hold less than 4 hours. Operator placed sauce inside steam table. Rechecked temperature at 171F.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom. Operator placed napkins in restroom.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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