🪰78,010 violations tracked across 67 Florida counties

EL MAMBO RESTAURANT II INC

1515 SE 47 TERR UNIT B, CAPE CORAL, FL 33904

License #4603540

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 14 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-31-5] Nonfood-grade bags used in direct contact with peppers.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mojo sauce 108F hot hold less than 4 hours. Operator placed sauce inside steam table. Rechecked temperature at 171F.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom. Operator placed napkins in restroom.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Operator containers of frozen raw beef stored over packages of frozen yucca. Educated operator on proper storage of raw food.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen shrimp not date marked.
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged items at front service area missing date product packaged and address of establishment.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at room temperature. Operator placed pork reach in cooler for proper thawing.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL MAMBO RESTAURANT II INC has some meaningful issues on record. Would you still eat here?

C record

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