🪰554,782 violations tracked across 67 Florida counties

EL MANCHEGO RESTAURANT

2500 SW 107 AVE STE 1, MIAMI, FL 33165

License #2320315

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL MANCHEGO RESTAURANT in MIAMI currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has imported detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 78F at the cook line.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observe working containers of seasonings by the cook line with no label.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to oven soiled.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed clear spray bottles containing cleaning solution stored next to clean pots and pans.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed two clear spray bottles with no label near dish machine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across the cook line soiled.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in the kitchen prep area.
  • [14-11-5] Equipment in poor repair. Observed gaskets at the reach in cooler located across the cook line torn.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken and frozen steak being thawed at room temperature. Operator placed inside walk in cooler for proper thawing.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink by three compartment sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL MANCHEGO RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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