EL MATA MUNCHIES FUSION

Name: EL MATA MUNCHIES FUSION
Address: 2800 MILITARY TRL STE 113, WEST PALM BEACH, FL, 33409, US
Rating: 74

2800 MILITARY TRL STE 113, WEST PALM BEACH, FL 33409

License #6021803

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL MATA MUNCHIES FUSION in WEST PALM BEACH currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 20, 2025

The latest inspection on April 7, 2026 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler cooked diced beef (44-45F - Cold Holding); cut cooked red bliss potatoes (46-47F - Cold Holding) per operator not prepared or portion today stored in flip top overnight.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler packs of cooked chicken not dated per operator removed from freezer and placed in walk-in on 04/05
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold substance on wall by the three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf next to clean plates and bowls.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked diced beef (44-45F - Cold Holding); cut cooked red bliss potatoes (46-47F - Cold Holding) per operator not prepared or portion today stored in flip top overnight. See stop sale.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry black beans container the handle in contact with black beans.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw steak and raw hamburger patties stored over cut plantains. Operator stored correctly.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Huevos Rancheros served with undercooked eggs not identified as undercooked on menu. Advised Operator to identify menu item.
[06-09-1] Commercially processed reduced oxygen packaged fish (raw salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while adjusting glasses then continued preparing food without washing hands. Operator discussed with employee who then washed hands.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working longer than 60 days, no proof of training. Advised Operator to provide training to employee.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw pork sausage stored over plastic covered storage container of cooked beef empanadas. At walk-in freezer; raw pork sausage stored over portioned cooked vegetables. Operator moved raw below ready to eat.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; chopped cooked chicken and pork (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. Commercially processed reduced oxygen packaged fish (raw salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (116F - Hot Holding). Operator stated cooked rice reheated in microwave prior to being placed in steam table, held less than 2 hours, moved to be reheated to 165F, held at 135F or above.
[01D-01-5] Nonexempt fish (Salmon) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw comminuted beef stored over portioned bags of raw whole muscle pork. Operator moved raw comminuted beef below raw pork.

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