EL MEGACHUZO
17632 COLLINS AVE, SUNNY ISLES BEACH, FL 33160-2825
License #2331141
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL MEGACHUZO in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 58 total violations — 2 critical, 4 major, 52 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 23, 2026 shows 11 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL MEGACHUZO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [21-04-4] In-use wet wiping towel used under cutting board. Manager removed.
- [06-09-1] Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- [14-01-5] Bowl or other container with no handle used to dispense chips. Advised manager and removed.
- [14-05-4] Cardboard used to line shelves in reach in cooler and prep table.
- [14-11-5] Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn..
- [14-69-4] Ice buildup in reach-in freezer.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation.
- [08B-38-4] Observed cases of oil stored on floor in kitchen area.
- [14-10-4] Observed white reach in chest freezer in disrepair and not constructed in a durable manner.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
- [29-49-6] Standing water in bottom of reach-in-cooler.
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