🪰1,188,817 violations tracked across 67 Florida counties

EL MOLCAJETE MEXICAN RESTAURANT

6427 S CHICKSAW TRL, ORLANDO, FL 32829

License #5811275

🌮 Mexican/Latin ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 15 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EL MOLCAJETE MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Gasket torn bottom make table kitchen area .
  • [31B-03-4] No soap provided at handwash sink. Employee hand sink kitchen area .
  • [36-36-4] Ceiling tile missing. Expo station .
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Chips stored next to employee hand sink by the kitchen entrance. Operator moved it .
  • [12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee drink left at the walk-in cooler next to customer food . Operator removed it .
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fajitas and ground beef labeled as 7-21 but operator stated was at freezer and they pull it out yesterday to the cooler forgot to change label . Corrected On- Site Operator added new label .
  • [08B-38-4] Food stored on floor. Buckets Chips stored on floor . Operator moved it .
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler . Operator removed it .
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Storage area back of the house .
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area all of them .
  • [36-62-4] Light not functioning. Multiple light out kitchen area .
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employees hand sink next to mop sink .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
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