EL MOLCAJETE MEXICAN RESTAURANT

Name: EL MOLCAJETE MEXICAN RESTAURANT
Address: 6427 S CHICKSAW TRL, ORLANDO, FL, 32829, US
Rating: 87.2

6427 S CHICKSAW TRL, ORLANDO, FL 32829

License #5811275

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL MOLCAJETE MEXICAN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table bottom ; shrimp (44F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding); mozzarella cheese (48F - Cold Holding); cooked beef (45 - Cold Holding Operator stated that the food was at 40 degrees at 10 am when he did his check in the morning and he did moved everything to the walk-in cooler to cool down .
[36-36-4] Ceiling tile missing. Middle of the kitchen by the salsa table.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw pork stored over ready to eat beef at the reach-in 2 door freezer. Operator switch it .
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At the storage room .
[31B-03-4] No soap provided at handwash sink. Employee hand sink kitchen area the one between the 2 prep table .
[08B-12-5] Stored food not covered. Fried ice cream stored at the white reach-in freezer not covered. Operator covered it .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All the cutting board at the kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork and raw shrimp at the 2 door reach-in freezer. Operator switch it .
[14-11-5] Equipment in poor repair. Gasket torn bottom of prep table .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on make table . Operator removed it .
[08B-38-4] Food stored on floor. Buckets of chips stored on floor at the kitchen. Operator moved it to shelves. Cans of pickled stored on floor at the storage room .
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer bottom of prep table .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse