EL MORRO BAKERY AND CAFE BY SWEET YAHWHE

Name: EL MORRO BAKERY AND CAFE BY SWEET YAHWHE
Address: 5015 NW 34 BLVD, GAINESVILLE, FL, 32605, US
Rating: 96

5015 NW 34 BLVD, GAINESVILLE, FL 32605

License #1103806

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL MORRO BAKERY AND CAFE BY SWEET YAHWHE in GAINESVILLE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 14, 2025 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made yesterday, pasta made Saturday, and beef made last week.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on table by mixer. Operator moved drink to the bottom.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator added more bleach, retested at 50ppm.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid hanging on counter by Handwash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on table by mixer, operator moved purse.
[29-49-6] Standing water in bottom of reach-in-cooler. Double door reach in cooler behind front counter with standing water inside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled over Handwash sink in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile stained brown indicating an old possible leak.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has not accurate time marking. Items in warming case and display case at front counter has a time mark of 10:30-2:30 but operator stated items in warming case was made 1 hour prior, she updated time marks.
[08B-38-4] Food stored on floor. Jug of oil on floor under dry storage shelves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse