EL NOGAL

Name: EL NOGAL
Address: 318 20 ST, MIAMI BEACH, FL, 33139, US
Rating: 68.9

318 20 ST, MIAMI BEACH, FL 33139

License #2333261

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EL NOGAL in MIAMI BEACH currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new sever Sofia working and no proof that she read or signed the form. Form provided via email.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic containers and squeeze bottles not labeled in the kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in the restroom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[10-14-5] Ice bucket not stored inverted between uses. Observed at the bar.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw fish over onions in the reach in cooler at the cook line. The cook moved the fish to the bottom shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open cup with a clear liquid with a straw in it at the bar.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[08B-38-4] Food stored on floor. Observed a plastic container containing salt on the floor at the kitchen entrance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic cups and gloves in the hand washing sink at the bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the reach in cooler at the cook line. The cook moved the eggs to the bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse