EL PAISA DE KISSIMMEE
4655 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746
License #5911656
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL PAISA DE KISSIMMEE in KISSIMMEE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 4 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.
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What do locals think?
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Would you eat here?
EL PAISA DE KISSIMMEE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Gasket on reach-in cooler by triple sink. Per operator they ordered the gasket and are waiting for delivery.
- [29-18-4] Drain cover(s) missing. At triple sink.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Several plastic lids in handwashing sink of kitchen and rolling trash can in front. Operator removed.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee in kitchen hired less than 1 week ago with no food handler training. Provided form to operator and employee signed.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish and cooked items in reach-in cooler next to handwashing sink in kitchen.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw chicken stored over fried and fried plantains in reach-in freezer in kitchen.
- [36-36-4] Ceiling tile missing. 2 missing above reach-in coolers in kitchen.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages throughout establishment. 2 at front counter. And 2 on kitchen prep tables. Operator removed all.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen. Operator provided.
- [35A-02-8] Live, small flying insects found. 1 live small flying insects by womens bathroom door. Operator killed and cleaned up.
- [31B-03-4] No soap provided at handwash sink. At handwashing sink of womens bathroom. Operator provided.
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