- Inspection Completed - No Further Action
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[36-32-5]
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling.
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[12B-09-5]
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed an employee was chewing gum while prepping food.
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[12B-02-4]
Employee eating in a food preparation or other restricted area. Observed employee drinking at the prep table.
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[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe one personal water bottle stored on a prep table in the main prep area near hand wash sink.
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[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic food containers on top of the three compartment sink.
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[35B-01-4]
Exterior door has a gap at the threshold that opens to the outside. Observed large gap at the back exit doors.
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[36-22-4]
Floor area(s) covered with standing water. Observed standing water at the reach in cooler housing the juices in the juice prep area.
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[36-12-4]
Floors not constructed to be easily cleanable. Observed not easily cleanable due to missing tile grout through out kitchen, prep and front line areas.
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[36-11-4]
Floors not maintained smooth and durable. Observed missing tile grout through out kitchen, prep and front line areas.
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[36-24-5]
Hole in or other damage to wall. Observed door wall frame in disrepair at the back exit in main prep area.
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in coolers near back door entrance and the ice cream freezers at the front line.
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[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers, walk in coolers, and walk in freezer through out establishment.
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[16-46-4]
Old labels stuck to food containers after cleaning. Observed a container of cooked ground pork with old labels. Per operator, food was prepared on 09-23-25.
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[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at the three compartment sink near walk in freezers, hand wash sink in main kitchen prep area.
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[29-11-4]
Water leaking from pipe and/or faucet/handle. Observed leaking faucet head near the mop sink in main prepping area.
-
[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled cleaning cloths stored on prep tables and on a shelf inside the walk in cooler. **Corrected On-Site**
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[22-42-4]
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS set up with sanitizer reading at 0ppm. Coached employee on proper set up, corrected and chlorine reading Triple Sink (Chlorine 200ppm). **Corrected On-Site**
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[01B-01-4]
Dented/rusted cans present. See stop sale. Observed one dented 6lbs can of mixed fruit. Stop Sale was issues. Employee discarded. **Corrected On-Site**
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[12A-05-4]
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee after drinking water at the prep table, continue food prep without washing your hands.
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[41-10-4]
Toxic substance/chemical improperly stored. Observed a sanitizing bucket on the floor.
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[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib near the mop sink in main prep area. **Repeat Violation**
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[31A-09-4]
Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible with food boxes in front. Employee removed boxes for accessibility. **Corrected On-Site**
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[22-31-4]
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in the reach in coolers at the cook line. **Repeat Violation**
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