🪰554,782 violations tracked across 67 Florida counties

EL PALACIO DE LOS JUGOS

5721-5741 W FLAGLER ST, MIAMI, FL 33126

License #2336970

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL PALACIO DE LOS JUGOS in MIAMI currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 30, 2026 included 3 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (52F - Cold Holding), stored in standing reach in cooler, located at Los jugos preparation area.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water at 87 F. Discussed and coached operator in proper methods. During the inspection employee discarded water and clean ice cream scoop.
  • [14-33-4] Reach-in coolers shelves with rust that has pitted the surface, located at Los jugos station.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans guard soiled, located at pork station.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal water containers stored in standing reach in freezer, located at salsa station. During the inspection employee removed items.
  • [22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at salsa station. During the inspection employee prepared new solution Sanitizer Bucket (Chlorine 100ppm).
  • [36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floors soiled.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (127F - Hot Holding); ham and cheese empanadas (120F - Hot Holding), stored in hot holding unit, located at Los jugos station, as per operator food was prepared 2 hours before the inspection. During the inspection employee reheated items, beef empanadas (169F - Reheating); ham and cheese empanadas (167F - Reheating)
  • [29-49-6] Standing water in bottom of reach-in-cooler, located at Los jugos preparation area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL PALACIO DE LOS JUGOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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