EL PALACIO DE LOS JUGOS

Name: EL PALACIO DE LOS JUGOS
Address: 5721-5741 W FLAGLER ST, MIAMI, FL, 33126, US

5721-5741 W FLAGLER ST, MIAMI, FL 33126

License #2336970

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.8 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal water containers stored in standing reach in freezer, located at salsa station. During the inspection employee removed items. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floors soiled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water at 87 F. Discussed and coached operator in proper methods. During the inspection employee discarded water and clean ice cream scoop. **Corrected On-Site**
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris, located at Los jugos station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans guard soiled, located at pork station.
[14-33-4] Reach-in coolers shelves with rust that has pitted the surface, located at Los jugos station. **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler, located at Los jugos preparation area.
[22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at salsa station. During the inspection employee prepared new solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (52F - Cold Holding), stored in standing reach in cooler, located at Los jugos preparation area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding)in reach in cooler, located at Los jugos station. As per operator food was prepared 2 before the inspection. During the inspection employee discarded food. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (127F - Hot Holding); ham and cheese empanadas (120F - Hot Holding), stored in hot holding unit, located at Los jugos station, as per operator food was prepared 2 hours before the inspection. During the inspection employee reheated items, beef empanadas (169F - Reheating); ham and cheese empanadas (167F - Reheating) **Corrective Action Taken**