🪰522,526 violations tracked across 67 Florida counties

EL PARADOR

12758 SW 88 ST, MIAMI, FL 33186

License #2332627

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL PARADOR in MIAMI currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 31, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed stored to the right of kitchen exit door a dented can of hunts tomato paste. Operator segregated can to be discarded.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler across from preparation table shredded chicken and shredded beef prepared on site, as per operator more than 24 hours, without date marking.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in drink cooler across from steam table. Operator removed employee drink from reach in cooler.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Current license was not displayed during time of inspection.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to the left of three compartment sink. Operator provided paper towel.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in freezer raw chicken stored over raw swai. Operator stored raw swai above raw chicken. Observed in reach in cooler across from preparation table raw chicken stored over raw swai. Operator stored raw swai above raw chicken.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris on floor below deli slicer to the right of kitchen exit door.
  • [33-16-4] Open dumpster lid. Observed dumpster lid open. Dumpster is shared with shopping plaza.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL PARADOR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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