🪰652,892 violations tracked across 67 Florida counties

EL PARADOR

12758 SW 88 ST, MIAMI, FL 33186

License #2332627

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

EL PARADOR in MIAMI currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 31, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed stored to the right of kitchen exit door a dented can of hunts tomato paste. Operator segregated can to be discarded.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler across from preparation table shredded chicken and shredded beef prepared on site, as per operator more than 24 hours, without date marking.
  • [33-16-4] Open dumpster lid. Observed dumpster lid open. Dumpster is shared with shopping plaza.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris on floor below deli slicer to the right of kitchen exit door.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Current license was not displayed during time of inspection.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink to the left of three compartment sink. Operator posted hand wash sign during time of inspection.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in drink cooler across from steam table. Operator removed employee drink from reach in cooler.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in freezer raw chicken stored over raw swai. Operator stored raw swai above raw chicken. Observed in reach in cooler across from preparation table raw chicken stored over raw swai. Operator stored raw swai above raw chicken.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to the left of three compartment sink. Operator provided paper towel.
  • [31B-03-4] No soap provided at handwash sink. Observed at hand wash sink to the left of three compartment sink no soap. Operator provided soap during time of inspection. Observed at hand wash sink across from steam table at front counter no soap. Operator provided soap during time of inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL PARADOR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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