EL PATIO OLANCHANO

Name: EL PATIO OLANCHANO
Address: 5851 UNIVERSITY BLVD WEST, JACKSONVILLE, FL, 32216, US
Rating: 66.6

5851 UNIVERSITY BLVD WEST, JACKSONVILLE, FL 32216

License #2615609

🌮 Mexican/Latin ℹ️

66.6 Grade F / 100

Failing Health Score

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Latest inspection

April 15, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL PATIO OLANCHANO in JACKSONVILLE currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 42 total violations — 13 critical, 22 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 16, 2024

The latest inspection on April 15, 2026 shows 7 observation rows: no critical rows, 6 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EL PATIO OLANCHANO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry equipment storage rack
[31A-11-4] Handwash sink used for purposes other than handwashing. Clean bowl stored in hand wash sink at ware washing area. Moved by manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At mens and womens restroom.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee name Vilma P hired over 60 days with no proof training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee Vilma P with no proof of written agreement
[31B-03-4] No soap provided at handwash sink. At mens restroom. At both hand wash sink in kitchen. Manager provided soap at kitchen hand wash sink
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both cold and hot water valve turned off at cook line hand wash sink

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee at three compartment sink area wash and rinse clean equipment and put away on dry storage without sanitizing. Sanitizing solution not set up at three compartment sink. Reviewed with person in charge who translated. Employee setting up chlorine to sanitize and will re wash equipment
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over produce on shelf in walk in cooler. Raw chicken stored over raw beef on shelf in walk in cooler. Raw frozen fish stored over ice in reach in freezer Some items properly stored during inspection
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at both areas of splitter on wall near three compartment sink area
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple containers stored inside hand wash sink at ware washing area. Employee removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize and has no test strip
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee hired over 60 days with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no proof of form

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Operator has old license 6-1-23 displayed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to dry food in storage closet. Employee removed
[08B-38-4] Food stored on floor. Case of oil stored on floor in kitchen area
[51-18-6] No copy of latest inspection report available.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans (84-91F - Cooling); cooked chicken stew (76-77F - Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back kitchen door and start working with food without washing hands. Reviewed with employee
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated its made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over cooked beans on shelf in walk in cooler Prep raw chicken stored over prep raw beef in make table reach in cooler Multiple prep raw meats stored over drinks in igloo containers in walk in cooler on shelf Raw frozen open bag of chicken stored over open bag of frozen fries and clean glasses in upright reach in freezer
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack raw shell eggs stored in pan with multiple un cracked raw shell eggs in flip top reach in cooler in kitchen. Stop sale issued. Employee discarded
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated its made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans (84-91F - Cooling); cooked chicken stew (76-77F - Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at splitter on non chemical side at right side of three compartment sink area on wall
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
[31A-09-4] Handwash sink not accessible for employee use at all times. Fry baskets stored in hand wash sink next to three compartment sink area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any food handler employee training and observed 3 employees working with some hired over 60 days
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.