EL PLATONEEKA INC

Name: EL PLATONEEKA INC
Address: 18304 SW 147TH AVE, MIAMI, FL, 33187, US
Rating: 0

18304 SW 147TH AVE, MIAMI, FL 33187

License #2335883

0 Grade F / 100

Failing Health Score

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Latest inspection

March 27, 2026 · 29 findings · 2 critical

Routine - Food

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Highest-priority rows.

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Minor

Usually lower-risk context.

Quick take

EL PLATONEEKA INC in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 213 total violations — 25 critical, 55 major, 133 minor.

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Record snapshot

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Inspections on file

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The latest inspection on March 27, 2026 shows 29 observation rows: 2 critical, 6 major, and 21 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

213

Coverage note

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EL PLATONEEKA INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle.
[14-05-4] Cardboard used to line food-contact shelves. Observed under food racks and under hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen. Observed ceiling vents heavily soiled with dust and mold like substance in some areas in the kitchen and counter.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license display.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards at prep table.
[14-11-5] Equipment in poor repair. Observed broken container on dry dish rack.
[36-73-4] Floor soiled/has accumulation of debris. Observed under cooking equipments heavily soiled with grease and accumulation of food debris.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at black reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled with old food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipments heavily soiled with grease and food debris at cook line.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at cook line.
[29-08-4] Plumbing system in disrepair. Observed water leaking from pipe under the kitchen handwash sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar next to coffee machine with no label at front counter.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink.
[03B-01-6] During callback inspection observed steak (106F - Hot Holding); rice (90F- Hot Holding); beef soup (71F - Hot Holding) at room temperature in the kitchen. As per employee for less than 3 hours. Observed at front counter fried fish (110F - room temperature); fired beef ball (94F - Hot Holding); beef taquito (102F - Hot Holding) at room temperature resting on containers at steam table. As per employee for less than 2 hours. Employee took products to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at kitchen hand sink and front counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[02C-02-5] During callback observed rice, chicken, shredded beef in walk in cooler not marked at all.

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipments heavily soiled with grease and food debris at cook line.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle.
[14-05-4] Cardboard used to line food-contact shelves. Observed under food racks and under hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen. Observed ceiling vents heavily soiled with dust and mold like substance in some areas in the kitchen and counter.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license display.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards at prep table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of juice and water on top of prep table across cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at steam table. Employee restrained her hair.
[14-11-5] Equipment in poor repair. Observed broken container on dry dish rack.
[36-73-4] Floor soiled/has accumulation of debris. Observed under cooking equipments heavily soiled with grease and accumulation of food debris.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at black reach in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 75 degrees Fahrenheit. At cook line. Cook discarded water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled with old food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dishes on rack.
[29-08-4] Plumbing system in disrepair. Observed water leaking from pipe under the kitchen handwash sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed heavily soiled standing water at handwash sink at front counter.
[08B-12-5] Stored food not covered. Observed Observed shredded beef, chicken, tacos in walk in cooler with no wrap or cover.
[14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar next to coffee machine with no label at front counter.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled door handle and began touching clean plates. Coach employee.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cook beef (117F - Hot Holding); cook shredded beef (97F - Hot Holding); cook chicken (107F - Hot Holding) at cook line prep table and. As per cook for less than 2 hours. Cook placed products at steam table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at kitchen hand sink and front counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, chick, shredded beef in walk in cooler not marked at all.

Disposition: Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak inside walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and sugar with no labels under prep table in kitchen. Observed sugar next to coffee machine with no label at front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute of soda dispenser soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup in rice container across triple sink.
[14-05-4] Cardboard used to line food-contact shelves. Observed under food racks and under hand sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle on top of prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on microwave in kitchen.
[14-11-5] Equipment in poor repair. Observed broken container on dry dish rack.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dishes on rack.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed food in plastic to go bags stored in chest freezer.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[53A-01-7] Observed no manager certificate, Lillian Perez, and David Sanchez.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in walk in cooler not marked at all.

Disposition: Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute of soda dispenser soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup in rice container across triple sink.
[14-05-4] Cardboard used to line food-contact shelves. Observed under food racks and under hand sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle on top of prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on microwave in kitchen.
[14-11-5] Equipment in poor repair. Observed broken container on dry dish rack.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dishes on rack.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and sugar with no labels under prep table in kitchen. Observed sugar next to coffee machine with no label at front counter.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed food in plastic to go bags stored in chest freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink.
[03B-01-6] Observed banana (80F Hot Holding); Queso Frito (94F Hot Holding); Cooked chicken (112F Hot Holding); and maduros (93F Hot Holding).
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no certificate on site.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for any employees.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in walk in cooler not marked at all.

Disposition: Warning Issued
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in back of kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute of soda dispenser soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup in rice container across triple sink.
[14-05-4] Cardboard used to line food-contact shelves. Observed under food racks and under hand sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle on top of prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on microwave in kitchen.
[14-11-5] Equipment in poor repair. Observed broken container on dry dish rack.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dishes on rack.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[08B-12-5] Stored food not covered. Observed calabaza in walk in cooler with no wrap or cover.
[14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak inside walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and sugar with no labels under prep table in kitchen. Observed sugar next to coffee machine with no label at front counter.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen and come back in. With no handwashing; hand sink in kitchen not working. Inspector spoke to employee about handwashing techniques.
[12A-14-4] Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee coughing while cleaning dishes; then no handwashing sign. Inspector spoke to employee and person in charge about handwashing and the importance of turning on hand sink in kitchen.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle and not wash hands after. Inspector spoke to employee about proper handwashing techniques, no hand sink functioning in kitchen.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse pot inside of dump sink and place on shelf. Inspector spoke to employees about setting up triple sink correctly.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed food in plastic to go bags stored in chest freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use same gloves to improperly wash dishes and continue working in kitchen with food items. Inspector spoke to employee about glove changing and washing hands.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: steak (121F - Hot Holding); chicharons (90F - Hot Holding); fried cheese (111F - Hot Holding). As per operator, less than 4 hours.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no certificate on site.
[31A-12-4] No handwash sink for employees. Observed handwashing sink in kitchen turned off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for any employees.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in walk in cooler not marked at all.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen with no running water at all.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at the kitchen area.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bag stored above food in the kitchen area. Operator removed it.
[14-38-4] Food storage container/container lid cracked or broken. Observed a broken container inside the walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operator removed them.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[08B-12-5] Stored food not covered. Observed beans inside the walk in cooler not covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in the preparation table. Employee removed them.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above plantains. Also observed raw chicken stored above cooked rice and beans. Operator was coached how to storage food.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[14-14-4] Nonfood-grade basting brush used in food. Observed at the coffee station. Operator discarded it.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food stored inside walk in cooler and also dessert in the reach in cooler not date marked.