EL PORTAL MAYA RESTAURANT

Name: EL PORTAL MAYA RESTAURANT
Address: 3001 w COMMERCIAL BLWD, FORT LAUDERDALE, FL, 33309, US
Rating: 80

3001 w COMMERCIAL BLWD, FORT LAUDERDALE, FL 33309

License #1622415

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL PORTAL MAYA RESTAURANT in FORT LAUDERDALE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 5 major, 4 minor.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 15, 2026 shows 11 observation rows: 2 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer.
[31B-03-4] No soap provided at handwash sink. Observed at both hand wash sinks on cook line. Operator refilled
[36-27-5] Wall soiled with accumulated grease, food debris. Observed in prep area
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 3 door stainless reach in cooler on cook line
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with sticker. Discussed with operator
[14-31-5] Nonfood-grade bags used in direct contact with food. Tortilla maize stored in direct contact with plastic handle thank you bags, employee moved to food grade bags
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak to put on flat top then proceed to handle single service spoon to salt steak. Instructed employee to remove gloves, wash hands, and replace spoon
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. yukka cooling for 10 minutes at 9:20 (120F-130F - Cooling) to 111F at 10:05. Item being cooled at room temperature and based on current cooling rate item will not reach 70 F within 2 hours. Employee moved to walk in freezer to quick chill
[01C-02-4] Establishment not maintaining clam tags for 90 days. Current batch currently tagged. Discussed with operator
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line flip tops

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