EL PORTAL MAYA RESTAURANT

Name: EL PORTAL MAYA RESTAURANT
Address: 2 NE 3 ST, POMPANO BEACH, FL, 33060, US
Rating: 83.4

2 NE 3 ST, POMPANO BEACH, FL 33060

License #1620767

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL PORTAL MAYA RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (129F - Hot Holding); cooked beans (130F - Hot Holding). Per operator, food stored out of temperature for approximately two hours. Operator reheated foods to 165F or above during inspection.
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed 81F hot water at triple sink. Operator adjusted water heater temperature. Hot water temperature corrected to 118F.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under kitchen hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink, located next to triple sink. Operator provided.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of debris behind cooler in kitchen, next to front kitchen entrance.
[22-20-5] Accumulation of mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow mold like substance inside ice machine, at bar.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bag stored in direct contact with cooked white rice inside pot, at cook line. Operator removed.
[08B-63-4] Unpackaged food in an unprotected holding unit without a lock, in a customer/nonsecure area. Observed no lock on chest freezer, stored in dining room.

Administrative determination recommended
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen, next to handwashing sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to manager.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over raw cabbage in reach in cooler dry storage area. Employee rearranged for proper storage.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager, Jose Salinas expired on 10/26/25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Raw Chicken (54F - Cold Holding); Raw Pork (53F - Cold Holding). ; House made Salsa (46F - Cold Holding). In front display case. Per operator foods not prepped or portioned today, foods held in unit for over 5 days. Tres Leche (46F - Cold Holding). Per operator, foods not prepped or portioned today, food held in unit since yesterday. Employee discarded foods. See Stop Sale.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine soiled with black mold-like substance. Manager started cleaning ice machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Raw Chicken (54F - Cold Holding); Raw Pork (53F - Cold Holding). ; House made Salsa (46F - Cold Holding). In front display case. Per operator foods not prepped or portioned today, foods held in unit for over 5 days. Tres Leche (46F - Cold Holding). Per operator, foods not prepped or portioned today, food held in unit since yesterday. Employee discarded foods. See Stop Sale.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler next to tabletop mixer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service containers stored in upright position on rack in kitchen, next to flip top cooler. Employee inverted containers.

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Community pulse