EL PORTAL MAYA RESTAURANT

Name: EL PORTAL MAYA RESTAURANT
Address: 2 NE 3 ST, POMPANO BEACH, FL, 33060, US
Rating: 53.3

2 NE 3 ST, POMPANO BEACH, FL 33060

License #1620767

🌮 Mexican/Latin ℹ️

53.3 Grade F / 100

Failing Health Score

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Latest inspection

May 12, 2026 · 12 findings · 2 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

EL PORTAL MAYA RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 53.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 52 total violations — 15 critical, 15 major, 22 minor.

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Record snapshot

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The latest inspection on May 12, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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EL PORTAL MAYA RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow mold like substance inside ice machine, at bar.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop stored inside cooked white rice, no handle. Operator removed.
[14-11-5] Equipment in poor repair. Observed gasket at two door bar cooler in disrepair.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of debris behind cooler in kitchen, next to front kitchen entrance.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles is disrepair inside kitchen.
[08B-63-4] Unpackaged food in an unprotected holding unit without a lock, in a customer/nonsecure area. Observed no lock on chest freezer, stored in dining room.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under kitchen hand wash sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bag stored in direct contact with cooked white rice inside pot, at cook line. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (129F - Hot Holding); cooked beans (130F - Hot Holding). Per operator, food stored out of temperature for approximately two hours. Operator reheated foods to 165F or above during inspection.
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed 81F hot water at triple sink. Operator adjusted water heater temperature. Hot water temperature corrected to 118F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink, located next to triple sink. Operator provided.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 81F hot water at kitchen hand wash sink. Operator readjusted water heater temperature. Water temperature corrected to 87F.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine soiled with black mold-like substance. Manager started cleaning ice machine.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to manager.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service containers stored in upright position on rack in kitchen, next to flip top cooler. Employee inverted containers.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler next to tabletop mixer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen, next to handwashing sink.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over raw cabbage in reach in cooler dry storage area. Employee rearranged for proper storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1).Raw chicken stored over salsa in low boy cooler. 2).Raw beef stored over cream sauce in reach in cooler. Employee rearranged items for proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Raw Chicken (54F - Cold Holding); Raw Pork (53F - Cold Holding). ; House made Salsa (46F - Cold Holding). In front display case. Per operator foods not prepped or portioned today, foods held in unit for over 5 days. Tres Leche (46F - Cold Holding). Per operator, foods not prepped or portioned today, food held in unit since yesterday. Employee discarded foods. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Raw Chicken (54F - Cold Holding); Raw Pork (53F - Cold Holding). ; House made Salsa (46F - Cold Holding). In front display case. Per operator foods not prepped or portioned today, foods held in unit for over 5 days. Tres Leche (46F - Cold Holding). Per operator, foods not prepped or portioned today, food held in unit since yesterday. Employee discarded foods. See Stop Sale.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager, Jose Salinas expired on 10/26/25.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with food debris and grooves.