EL POTRO MEXICAN RESTAURANT # 28
7200 NORMANDY BLVD #12, JACKSONVILLE, FL 32205
License #2612545
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL POTRO MEXICAN RESTAURANT # 28 in JACKSONVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 6 total violations — 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 31, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL POTRO MEXICAN RESTAURANT # 28 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet White buckets stacked in storage room shelf.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle.
- [14-01-5] Bowl or other container with no handle used to dispense food. White small bowl used to scoop cooked rice.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in reach in cooler with clean chilled glasses.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored next to bag of onions and masa mix. Manager moved drill.
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