EL POTRO MEXICAN RESTAURANT
4666 S KIRKMAN RD, ORLANDO, FL 32811
License #5804571
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL POTRO MEXICAN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 23, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL POTRO MEXICAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. -cook line flip top, top handle missing
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer unit
- [31A-11-4] Handwash sink used for purposes other than handwashing. -food in hand wash sink in dish washing room
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink. -at dish machine
- [08B-38-4] Food stored on floor. -food in walk in freezer -food being prepared in bucket in kitchen
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -flip top cooler cutting board stained
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. %drink on far left side of prep table
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on in use prep table
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles right side of hood system
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