EL PREGON RESTAURANT LLC

Name: EL PREGON RESTAURANT LLC
Address: 904 N 30 RD, HOLLYWOOD, FL, 33021, US
Rating: 95.3

904 N 30 RD, HOLLYWOOD, FL 33021

License #1619223

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL PREGON RESTAURANT LLC in HOLLYWOOD currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 4 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2025 shows 9 observation rows: 3 critical, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday, cooked yukka prepared on Sunday, cooked pork prepared on Sunday not date marked. Operator date marked. Discussed proper date marking with operator
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[31B-03-4] No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided
[31A-09-4] Handwash sink not accessible for employee use at all times. Soiled dishes stored in front counter hand wash sink. Operator moved to ware washing area
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 1 door glass reach in cooler. Operator reorganized
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 84F. Operator states eggs have been out for less than 1 hour. Operator moved to real in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F in mens restroom
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (103F - Hot Holding). Operator states rice was cooked 2.5 hours ago and rice warmer was turned off. Operator reheated 165F and put back in turned on rice warmer

Community reaction

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Community pulse