🪰1,188,817 violations tracked across 67 Florida counties

EL PRIMO LA CASA DE LAS ALCAPURRIAS

1618 PLEASANT HILL RD, KISSIMMEE, FL 34746

License #5911325

🌮 Mexican/Latin ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 8 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EL PRIMO LA CASA DE LAS ALCAPURRIAS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-08-5] Ice scoop handle in contact with ice. At front counter, inside blue cooler. Operator placed upright.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic cup lids at front counter. Operator rotated.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink at front counter had cleaning brush inside and food debris.
  • [35A-02-8] Live, small flying insects found. 1 live small flying insects at front counter.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in reach-in maketable cooler at cookline. Operator rearranged.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked pork in reach-in freezer in back of kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork temping 58F, in cooler overnight per operator. Operator discarded.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment.
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