EL RESTAURANTE LA TIA

Name: EL RESTAURANTE LA TIA
Address: 20916 S DIXIE HWY, MIAMI, FL, 33189, US

20916 S DIXIE HWY, MIAMI, FL 33189

License #2327645

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 45.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

24.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Gloribel S., Ligia H., and Ania H. working for more than two months with not proof of food handler training. **Warning** - From follow-up inspection 2026-03-17: Observed employees Gloribel S., Ligia H., and Ania H. working for more than two months with not proof of food handler training. **Admin Complaint**

Warning Issued
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[05-08-4] No probe thermometer provided to measure temperature of food products. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. **Warning**
[51] Employee lockers or storage not provided
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Gloribel S., Ligia H., and Ania H. working for more than two months with not proof of food handler training. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink block with table at front counter. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Red Beans (53F - Cold Holding); Beef Soup (51F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Red Beans (53F - Cold Holding); Beef Soup (51F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans and beef soup container with not date marked inside reach in cooler at kitchen area. As per operator prepared more than 24 hours ago. **Repeat Violation** **Warning**