🪰75,275 violations tracked across 67 Florida counties

EL REY DE LA FRITA

421 W 29 ST, HIALEAH, FL 330125700

License #2325706

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 18 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 15 observation rows: 4 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 30 minutes, operator moved eggs to reach in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cut onions on standing unit at kitchen area.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at front under 3 compartment sink.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container next to mixer at kitchen area.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm).
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw burgers (frozen) on prepared table, operator moved to reach in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup prepared onsite and held more than 24 hours not date marked in standing unit at kitchen area.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside standing reach in freezer at kitchen area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean cups inside hand wash sink at front counter.
  • [10-08-5] Ice scoop handle in contact with ice. Observed at front counter, operator stored properly during inspection.
  • [14-14-4] Nonfood-grade basting brush used in food. Observed next to coffee station.
Community reaction

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Community pulse

Would you eat here?

EL REY DE LA FRITA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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