🪰1,203,697 violations tracked across 67 Florida counties

EL REY DE LA MEDIALUNA RESTAURANT LLC

904 N 30 AVE, HOLLYWOOD, FL 33021

License #1619223

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 24, 2026 · 12 findings · 3 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EL REY DE LA MEDIALUNA RESTAURANT LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118F - Hot Holding). Per employee items prepared approximately 1 hour. Observed unit temperature below safe holding level. Employee returned empanadas to kitchen to reheat and increased temperature of case to above safe level.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door at back of kitchen not self closing.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, raw shell eggs above cooked sausage. Employee rearranged to properly separate.
  • [16-46-4] Old labels stuck to food containers after cleaning. Multiple old labels on clean stored containers.
  • [36-24-5] Hole in or other damage to wall. Wall tile damaged behind kitchen hand sink creating hole.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Avantco reach in freezer in kitchen raw burgers above open bagged ravioli. Employee rearranged to properly separate.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Ramekin in bulk flour container in kitchen. Employee removed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • [31A-10-4] Equipment drain line draining into handwash sink. Espresso machine draining line into hand sink at front counter.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee moved paper towels back closer to sink.
  • [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At wall area to right of kitchen glassfront cooler.
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