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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL REY DE LAS FRITAS in MIAMI currently holds an InspectFL Health Score of 44 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 49 total violations — 13 critical, 8 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 2, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL REY DE LAS FRITAS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed inside the French fries. Employee removed it.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup touching the food inside the reach in cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tumbler on preparation table next to sliced machine. Employee removed it.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed observed Triple Sink (Chlorine +500ppm)at the front counter. Operator adjusted to 100 ppm.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120 F - Hot Holding)at the hotbox at the front counter. As per employee less than 2 hours.
- [08B-27-4] Food placed in soiled container/equipment. Observed washed oranges stored in the same box they receive them.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while engaged in food preparation.
- [14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed few food handler training missing date of training.
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