EL RINCONCITO CAFETERIA

Name: EL RINCONCITO CAFETERIA
Address: 2050 W 56 ST #33, HIALEAH, FL, 330162685, US

2050 W 56 ST #33, HIALEAH, FL 330162685

License #2321570

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 73.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**

Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 03-22-2025. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 containers with cooked Pork marked from 12-31-2025, passing the 7 days in the walk in cooler. See stop sale. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen. **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 6 containers with cooked Pork marked from 12-31-2025 passing the 7 days in the walk in cooler. **Repeat Violation** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, flan and bread pudding located at front counter area, More than 24 hours not date marked. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 containers with cooked Pork marked from 12-31-2025, passing the 7 days in the walk in cooler. See stop sale. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 03-22-2025. **Warning**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 6 containers with cooked Pork marked from 12-31-2025 passing the 7 days in the walk in cooler. **Repeat Violation** **Warning**
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, flan and bread pudding located at front counter area, More than 24 hours not date marked. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 6 containers with cooked Pork marked from 12-31-2025 passing the 7 days in the walk in cooler. **Repeat Violation** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 03-22-2025. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 containers with cooked Pork marked from 12-31-2025, passing the 7 days in the walk in cooler. See stop sale. **Warning**

Inspection Completed - No Further Action
[29-49-6] Observed standing water in bottom of sandwich prep station reach-in-cooler. Operator cleaned during inspection. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed 2 door kitchen reach in cooler gaskets torn.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired certificate from 3/22/25, names are Javier, Calixto and Alvaro.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepped raw churassco and raw marinated pork marked from 10/25 and 10/27 passing the 7 days in the walk in cooler. Stop sale issued. Operator threw away items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked items in the kitchen reach in cooler. Operator stored properly. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed 2 door kitchen reach in cooler gaskets torn.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked items in the kitchen reach in cooler. Operator stored properly. **Corrected On-Site**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepped raw churassco and raw marinated pork marked from 10/25 and 10/27 passing the 7 days in the walk in cooler. Stop sale issued.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepped raw churassco and raw marinated pork marked from 10/25 and 10/27 passing the 7 days in the walk in cooler. Stop sale issued.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired certificate from 3/22/25, names are Javier, Calixto and Alvaro.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepped raw churassco and raw marinated pork marked from 10/25 and 10/27 passing the 7 days in the walk in cooler. Stop sale issued. Operator threw away items.
[29-49-6] Observed standing water in bottom of sandwich prep station reach-in-cooler. Operator cleaned during inspection. **Corrected On-Site**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired certificate from 3/22/25, names are Javier, Calixto and Alvaro.
[29-49-6] Observed standing water in bottom of sandwich prep station reach-in-cooler. Operator cleaned during inspection. **Corrected On-Site**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepped raw churassco and raw marinated pork marked from 10/25 and 10/27 passing the 7 days in the walk in cooler. Stop sale issued. Operator threw away items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked items in the kitchen reach in cooler. Operator stored properly. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed 2 door kitchen reach in cooler gaskets torn.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepped raw churassco and raw marinated pork marked from 10/25 and 10/27 passing the 7 days in the walk in cooler. Stop sale issued.