EL RINCONCITO DE LIMA
7300 BEACH BLVD STE 4, JACKSONVILLE, FL 32216
License #2616580
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL RINCONCITO DE LIMA in JACKSONVILLE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.
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What stands out in this inspection history
The latest inspection on September 23, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.
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What do locals think?
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Would you eat here?
EL RINCONCITO DE LIMA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in ziplock bag on shelf above cooked ground beef, operator rearranged white freezer
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in box freezer
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a roll by hand sink
- [08B-38-4] Food stored on floor. Bag with rice in storage room, operator placed them on shelf
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food build up on interior bottom of reach in cooler,
- [33-06-4] Trash receptacles not provided where needed in establishment. By hand sink, employee placed one
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Operator placed one
- [25-06-4] Single-service articles not stored inverted or protected from contamination. To go trays on top of refrigerator, operator inverted them
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom, emailed one
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee expired in 4/2026
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