🪰1,203,697 violations tracked across 67 Florida counties

EL RINCONCITO DE LIMA PERUVIAN CUISINE

7300 BEACH BLVD UNIT 4, JACKSONVILLE, FL 32216

License #2651668

🫔 Latin American ℹ️
64.3 Grade F / 100

Failing Health Score

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Latest inspection
September 23, 2026 · 13 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
2
Callback visits
0
Latest clean pass
January 5, 2026

The latest inspection on September 23, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
30
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL RINCONCITO DE LIMA PERUVIAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cut raw fish then grabbed container with mustard, explained to him and he washed hands
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook cooking
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for spices with old food build up
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above potatoes, one opened drink for cook above food for customer in cooler, employee placed it on bottom shelf
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Emailed one
  • [41-17-4] Spray bottle containing toxic substance not labeled. By hand sink, soap, labeled by operator
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator found it and posted it
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tamales and chicken in upright cooler now
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet used for water
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Back door opened, no screen
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee expired in 4/2026
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