EL RINCONCITO LATINO DORAL
7387 NW 36 ST, MIAMI, FL 33166
License #2319348
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL RINCONCITO LATINO DORAL in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 1, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to dispense the sauce. Plastic container was discarded.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a dirty container inside hand sink by the dishwasher machine. Employee moved out the container.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stacked on cleaned containers. Employee removed the labels and washed them.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee returned from the restroom and washed his hands inside prep sink.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic container with salt without label. Owner labeled the container.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed first reach in cooler ( from left to right ) with standing water at the bottom . Reach in cooler is located in fro t of the fryer.
- [08B-38-4] Food stored on floor. Observed cooking oil container stored on the kitchen floor , and case of sweet potato fries on walk in cooler floor. Employee moved the food products to different shelves.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers with food contact surface up. Employee inverted them.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product without label at the ware washing area. Employee labeled the bottle.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL RINCONCITO LATINO DORAL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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