EL RINCONCITO LATINO

Name: EL RINCONCITO LATINO
Address: 10481 SW 40 ST, MIAMI, FL, 33165, US

10481 SW 40 ST, MIAMI, FL 33165

License #2325752

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards has cut marks and are no longer cleanable in prep station next to lobby and prep station next to oven.
[36-11-4] Floors not maintained smooth and durable. Observed floors not maintained smooth inside kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards has cut marks and are no longer cleanable in prep station next to lobby and prep station next to oven.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, food storage, warewashing area.
[36-12-4] Floors not constructed to be easily cleanable.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloths used inside kitchen area and prep area next to lobby.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use thongs handle on a rack next to steam table.
[14-14-4] Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush used at coffee station.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, and easily cleanable in food preparation area where walk in freezer is located.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands together for less than 10-15 seconds while washing hands inside kitchen . Coached employee how to wash hand correctly.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator corrected with a sharpie at time of inspection . **Corrected On-Site**
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands together for less than 10-15 seconds while washing hands inside kitchen . Coached employee how to wash hand correctly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use thongs handle on a rack next to steam table.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator corrected with a sharpie at time of inspection . **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution in kitchen area and prep area next to lobby.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, and easily cleanable in food preparation area where walk in freezer is located.
[14-14-4] Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush used at coffee station.

Warning Issued
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in back prep area.
[08B-38-4] Food stored on floor. Observed bucket of peeled plantains on floor inside walk in cooler. Operator removed from floor. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board at prep table in kitchen with cut marks and no longer cleanable. Operator discarded immediately. **Corrected On-Site**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside flour bin in dry storage area. Operator removed. **Corrected On-Site**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back prep area with soiled ceiling tiles.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle and exterior soiled.
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins stored on shelf above prep table. Operator discarded. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in back prep area.
[08B-38-4] Food stored on floor. Observed bucket of peeled plantains on floor inside walk in cooler. Operator removed from floor. **Corrected On-Site**
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs inside walk in cooler stored above cooked tamales. Operator removed tamales immediately. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to cook line with soiled gaskets. Observed walk in cooler with soiled fan covers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of sugar at front coffee station not labeled. Operator labeled immediately. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board in kitchen prep area not stored in sanitizing solution.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia Fernandez and Jankiel Valdez with expired food training 04/01/25
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board at prep table in kitchen with cut marks and no longer cleanable. Operator discarded immediately. **Corrected On-Site**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia Fernandez and Jankiel Valdez with expired food training 04/01/25
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee wash hands at hand wash station and closed soiled faucet handle with bare hands. Coached employee on proper hand washing. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (48F - Cold Holding) at the cook line. As per operator, product has been there for about an hour. Operator placed item in ice bath for rapid cooling. **Corrective Action Taken**
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins stored on shelf above prep table. Operator discarded. **Corrected On-Site**
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs inside walk in cooler stored above cooked tamales. Operator removed tamales immediately. **Corrected On-Site**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside flour bin in dry storage area. Operator removed. **Corrected On-Site**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee wash hands at hand wash station and closed soiled faucet handle with bare hands. Coached employee on proper hand washing. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of sugar at front coffee station not labeled. Operator labeled immediately. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board in kitchen prep area not stored in sanitizing solution.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle and exterior soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (48F - Cold Holding) at the cook line. As per operator, product has been there for about an hour. Operator placed item in ice bath for rapid cooling. **Corrective Action Taken**