EL RINCONCITO LATINO
10481 SW 40 ST, MIAMI, FL 33165
License #2325752
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL RINCONCITO LATINO in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL RINCONCITO LATINO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in coffee prep area and main kitchen prep table with cut marks and no longer cleanable.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink near cook line blocked off by buckets. Operator removed.
- [36-11-4] Floors not maintained smooth and durable. Observed kitchen floor not smooth and durable.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near bar area. Operator discarded.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic container of sugar with no label at coffee prep area. Operator labeled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored next to rack full of spices and seasonings. Operator removed.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the main cook line with soiled interior.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at main prep table. Operator removed.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (60F - Cold Holding) at the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling.
- [08B-38-4] Food stored on floor. Observed a bucket of limes on floor. Operator removed.
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