- Warning Issued
-
[21]
No proper handwashing by employees
-
[24]
No consumer advisory for raw/undercooked food
-
[31]
Food stored on floor or not properly protected
-
[38]
Ventilation or lighting not adequate
-
[08B-12-5]
Stored food not covered. Observed inside walk in cooler ground beef in a hotel pan uncovered.
-
[10-08-5]
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.
-
[29-49-6]
Standing water in bottom of reach-in-cooler. Observed standing bloody water at reach in cooler under microwave.
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to mop sink inside kitchen area.
-
[14-01-5]
Bowl or other container with no handle used to dispense food. Observed plastic pint containers used as a scoop inside liquid egg in reach in cooler next to hot table and inside tomato sauce inside reach in cooler next to microwave.
-
[22-41-4]
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Talked to operator to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink with chlorine solution was set up.
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed all white cutting boards inside kitchen area with cut marks and are no longer cleanable.
-
[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing task and not washing hands inside kitchen area.
-
[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy handles and soiled inside both microwaves inside kitchen area.
-
[02B-01-5]
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
-
[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy handles and soiled inside both microwaves inside kitchen area.
-
[41-10-4]
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored next to cutting board at the back prep table.
-
[29-42-4]
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
-
[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing task and not washing hands inside kitchen area.
-
[10-08-5]
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.
-
[10-08-5]
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.
-
[10-08-5]
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.
-
[02B-01-5]
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
-
[02B-01-5]
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
-
[10-08-5]
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.
-
[02B-01-5]
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
-
[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing task and not washing hands inside kitchen area.
-
[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing task and not washing hands inside kitchen area.
-
[29-49-6]
Standing water in bottom of reach-in-cooler. Observed standing bloody water at reach in cooler under microwave.
-
[08B-12-5]
Stored food not covered. Observed inside walk in cooler ground beef in a hotel pan uncovered.
-
[41-10-4]
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored next to cutting board at the back prep table.
-
[41-10-4]
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored next to cutting board at the back prep table.
-
[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing task and not washing hands inside kitchen area.
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