EL RINCONCITO SALVADOERNO 2

Name: EL RINCONCITO SALVADOERNO 2
Address: 2708 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 88.8

2708 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1620322

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

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Quick take

EL RINCONCITO SALVADOERNO 2 in POMPANO BEACH currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 31 total violations — 6 critical, 4 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 8, 2025

The latest inspection on October 7, 2025 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler marinara (52-53F - Cooling) in deep covered plastic containers per operator prepared 24 hours ago and held in walk-in overnight.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill water in sauté pan at hand washing sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink and prep station Observed mold like substance on wall underneath hand washing sink.
[08B-12-5] Stored food not covered. Observed container of salt not covered.
[02D-01-5] Working containers of food flour removed from original container not identified by common name.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse hanging on clean dish rack opposite reach in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven handle.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler marinara (52-53F - Cooling) per operator prepared 24 hours ago and held in walk-in overnight.
[21-10-4] Soiled dry wiping cloth in use. Though out the kitchen.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler marinara (52-53F - Cooling) in deep covered plastic containers per operator prepared 24 hours ago and held in walk-in overnight.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara date marked 09/28/2025 see stop sale
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F at prep station

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork chops 38F on speed rack. Operator placed in walk-in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 85F.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense salt. Observed bowl with no handle used to dispense flour.
[25-05-4] Single-service articles improperly stored. Observed a box of single serve soup containers on the floor in kitchen. Employee elevated
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven
[02D-01-5] Working containers of food salt removed from original container not identified by common name.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter and by three compartment sink
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 53F
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in single glass reach in with beverage
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler lid open raw sausage (55F - Cold Holding); yuca (62F - Cold Holding); pico de gallo (56F - Cold Holding); pork (55F - Cold Holding) per operator removed from walk-in cooler and placed inside flip top cooler. Per operator held out of temperature less than two hours. Not portion or prep today. Operator closed lid.
[21-10-4] Soiled dry wiping cloth in use.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon stored in hand washing sink at front counter. Observed food particles in hand washing sink by three compartment sink

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