EL SALTO DEL TIGRE MIAMI

Name: EL SALTO DEL TIGRE MIAMI
Address: 12491 SW 130 ST, MIAMI, FL, 33186, US
Rating: 96

12491 SW 130 ST, MIAMI, FL 33186

License #2360891

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL SALTO DEL TIGRE MIAMI in MIAMI currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 had no critical findings, but inspectors still documented 1 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler and oven soiled with grease.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks on top 3 compartment sink. Manager discarded during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottles of water inside reach in cooler. Manager removed and stored in designated area.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease buildup under cooking equipment.
[08B-38-4] Food stored on floor. Observed bucket with flour being stored on the floor next to reach in cooler. Manager removed and stored properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse