EL SALTO DEL TIGRE MIAMI
12491 SW 130 ST, MIAMI, FL 33186
License #2360891
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL SALTO DEL TIGRE MIAMI in MIAMI currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
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What stands out in this inspection history
The latest inspection on December 8, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL SALTO DEL TIGRE MIAMI has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks on top 3 compartment sink. Manager discarded during inspection.
- [36-73-4] Floor soiled/has accumulation of debris. Observed grease buildup under cooking equipment.
- [08B-38-4] Food stored on floor. Observed bucket with flour being stored on the floor next to reach in cooler. Manager removed and stored properly.
- [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler and oven soiled with grease.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottles of water inside reach in cooler. Manager removed and stored in designated area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored bread inside reach in freezer. Manager removed and stored inside metal container.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
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