EL SANTO COSANOSTRA CIAO HAVANA EL CUBAN DINER

Name: EL SANTO COSANOSTRA CIAO HAVANA EL CUBAN DINER
Address: 1620 SW 8 ST, MIAMI, FL, 33135, US

1620 SW 8 ST, MIAMI, FL 33135

License #2315174

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Most cutting boards
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a pizza area in the additional dining area with a pizza oven, prep table, pizza reach in cooler with toppings, 1 stand up reach in cooler, 1 reach in cooler (salad station), 1 handwashing sink and a chest reach in freezer. Discussed with the operator and provided the operator with the plan review referral. - From follow-up inspection 2025-10-29: No approved plans on file.Observed establishment added a pizza area in the additional dining area with a pizza oven, prep table, pizza reach in cooler with toppings, 1 stand up reach in cooler, 1 reach in cooler (salad station), 1 handwashing sink and a chest reach in freezer. **Repeat Violation** - From follow-up inspection 2026-03-30: No approved plans on file.Observed establishment added a pizza area in the additional dining area with a pizza oven, prep table, pizza reach in cooler with toppings, 1 stand up reach in cooler, 1 reach in cooler (salad station), 1 handwashing sink and a chest reach in freezer. **Admin Complaint**

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Most cutting boards
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice with black beans (56-60F - Cooling). As per operator, cooked the night before and stored inside the walk in cooler overnight.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen: containers stored inside the hand sink. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a pizza area in the additional dining area with a pizza oven, prep table, pizza reach in cooler with toppings, 1 stand up reach in cooler, 1 reach in cooler (salad station), 1 handwashing sink and a chest reach in freezer. Discussed with the operator and provided the operator with the plan review referral. - From follow-up inspection 2025-10-29: No approved plans on file.Observed establishment added a pizza area in the additional dining area with a pizza oven, prep table, pizza reach in cooler with toppings, 1 stand up reach in cooler, 1 reach in cooler (salad station), 1 handwashing sink and a chest reach in freezer. **Repeat Violation**