EL SARTEN RESTAURANT & LOUNGE

Name: EL SARTEN RESTAURANT & LOUNGE
Address: 5904 W 20 AVE, HIALEAH, FL, 33016, US

5904 W 20 AVE, HIALEAH, FL 33016

License #2319651

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 86/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed in the kitchen raw chicken stored over cooked chicken on the steam table. Operator removed it. **Corrected On-Site**
[14-09-4] Cutting board attached to preparation cooler at kitchen has cut marks and is no longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave in the kitchen interior soiled. Observed oven at cook line interior soiled.
[21-04-4] In-use wet wiping cloth/towel used under cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf above the prep cooler at cook line has accumulated food debris. Observed exterior of the microwave located in the kitchen soiled. Observed exterior of the reach in cooler located at cook line soiled.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food training certification available for all employees Randy yen, Jorge. Operator found all the trainings on site. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen over the microwave cooked broccoli (78F - Hot Holding), as per operator kept outside less than 30 minutes. Operator transferred the food to the cooler for proper cold holding. **Corrective Action Taken**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing his hands with his gloves on. Explained proper hand washing to operator. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink located at ware washing area blocked by a large garbage can and large trays.