EL SENOR DE LOS TACOS
4307 GUNN HWY, TAMPA, FL 33618
License #3919069
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Mixed Health Record
How is this score calculated? →EL SENOR DE LOS TACOS in TAMPA currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 29, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles in reach in cooler not labeled , next to steam table on the front line, discussed with employee the importance of labeling the bottles.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on the front line in front of window, and next to steam table had a bucket of water in it , employee removed the bucket at time of inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board in to of reach in cooler close to the register, and a purse on the counter next to small beverage cooler across from the register, employee moved items to appropriate location.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in the back kitchen across from the handwashing sink, employee relocated drink to appropriate location.
- [08B-38-4] Food stored on floor. Observed oil stored on floor in back kitchen next to handwashing sink, a case of tomatoes on floor in the walk in cooler , 1 case of chicken on floor in the walk in freezer, and one multiple cases of water stored on floor in the outside storage container, employees moved all items off floor to appropriate location at time of inspection .
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, Employees Rosio Cardenas, employed 6 months , Christina Diaz employed 1 year , did not have proof of training at time of inspection.
- [51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided operator with choking poster at time of inspection.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted , restaurant serves undercooked eggs per request , inspector provided operator a consumer advisory sign and it was hung up at time of inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL SENOR DE LOS TACOS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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