EL SIBONEY RESTAURANT STOCK ISLAND

Name: EL SIBONEY RESTAURANT STOCK ISLAND
Address: 5510 3 AVE, KEY WEST, FL, 33040, US
Rating: 84.7

5510 3 AVE, KEY WEST, FL 33040

License #5400833

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL SIBONEY RESTAURANT STOCK ISLAND in KEY WEST currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 included 2 critical violations, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored in walk in cooler with wrong date marked.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed no date of birth on the certificate.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the-reach in cooler gaskets soiled.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant areas.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator removed fish from packaging.
[14-17-4] Walk-in freezer shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor. Observed plastic container with granulated garlic, and sodas bags stored on the floor at dry storage. During the inspection employee removed items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse