EL SOL BAR-RESTAURANTE

Name: EL SOL BAR-RESTAURANTE
Address: 3397 NW 151 TER, MIAMI, FL, 33054, US

3397 NW 151 TER, MIAMI, FL 33054

License #2325745

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02] No valid certified food manager or not present
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs inside the restrooms.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Call Back - Admin. complaint recommended
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler was added the backyard, - From follow-up inspection 2025-09-22: On 9/22/2025 at the time of the callback inspection DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler was added the backyard, - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler was added the backyard, - From follow-up inspection 2025-08-19: On 8/19/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler was added the backyard, - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan revie - From follow-up inspection 2025-10-29: On 10/29/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans an

Warning Issued
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee drinking in preparation food area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice chicken held for more than 24/hrs without date marked inside walk ins reach in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler was added the backyard,
[31B-03-4] No soap provided at handwash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in the backyard. Not walls to protect the reach in freezers.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Establishment offer egg under cook.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.