EL SUSHI BY SOYA

Name: EL SUSHI BY SOYA
Address: 11402 NW 41 ST UNIT 101, DORAL, FL, 33178, US
Rating: 66.5

11402 NW 41 ST UNIT 101, DORAL, FL 33178

License #2335703

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.5 Grade F / 100

Failing Health Score

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Quick take

EL SUSHI BY SOYA in DORAL currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in front of fryer at kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over ice machine wet nesting.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler in front of fryers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen area.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter behind ice machine at kitchen area missing service date.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the interior of ice machine at kitchen area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at front co7nter engaging in food preparation watch.
[12B-14-4] Employee beverage container in ice machine/ice bin. Observed an employees plastic water bottle stored in drinking ice at ice machine at kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot on shelf over ice machine not inverted.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans to hold sushi rice under time.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employees plastic water bottle stored in drinking ice at ice machine at kitchen area.
[08B-38-4] Food stored on floor. Observed at front avocados stored on the floor.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees at the time of inspection without a certified food manager present.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle at cook line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at front co7nter engaging in food preparation watch.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the interior of ice machine at kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot on shelf over ice machine not inverted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in front of fryer at kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler in front of fryers.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees at the time of inspection without a certified food manager present.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed Plastic containers at warewashing area wet nesting.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter behind ice machine at kitchen area missing service date.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic container in the handwashing sink at the kitchen area.

Community reaction

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Community pulse