EL TAMALAZO III

Name: EL TAMALAZO III
Address: 17579 S DIXIE HWY, PALMETTO BAY, FL, 33157, US
Rating: 91.5

17579 S DIXIE HWY, PALMETTO BAY, FL 33157

License #2332750

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

EL TAMALAZO III in PALMETTO BAY currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 19, 2025 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing its lid.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a two ceiling tiles in disrepair located in the kitchen area.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has a license for 34 sears but they have 50 seats.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of the reach in cooler located under prep table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw frozen chicken in a supermarket bag located inside the reach in freezer.
[31A-12-4] No handwash sink for employees. Observed no hand wash sink for employees located in the front bar area where they serve coffee and drinks.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice puddings and flan located in the reach in cooler not date marked.

Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of the reach in cooler located under prep table.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing its lid.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dishes in the hand sink without sanitizing dishes. Employee was coached how to sanitize dishes properly.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw frozen chicken in a supermarket bag located inside the reach in freezer.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink was removed in the kitchen area per plan review.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef being thawed in standing water, inside the three compartment sink, located in the kitchen area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed manager has no training certificate.
[51-12-5] No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator removed walk in freezer, installed 3 compartment sink and removed hand wash sinks at the bar area. Also, the 3 compartment sink was moved, the hand wash sink was moved and the mop sink was moved in the kitchen area without providing plans to plan review.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a two ceiling tiles in disrepair located in the kitchen area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice puddings and flan located in the reach in cooler not date marked.

Community reaction

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Community pulse