EL TAMARINDO COAL FIRED PIZZA LLC
712 ATLANTIC SHORES BLVD, HALLANDALE, FL 33009
License #1617069
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL TAMARINDO COAL FIRED PIZZA LLC in HALLANDALE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
EL TAMARINDO COAL FIRED PIZZA LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in with whole muscle beef. Operator separated.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator corrected.
- [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of pink chemical stored above make table. Operator removed.
- [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator skip sanitation step in pot washing sink. Operator instructed to run all pots and pans through the dish machine (chlorine 100 ppm) as final step.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled pink chemical stored above in spray bottle. Operator labeled sanitizer.
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