EL TAPATIO

Name: EL TAPATIO
Address: 1804 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 83.8

1804 W VINE ST, KISSIMMEE, FL 34741

License #5910284

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL TAPATIO in KISSIMMEE currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 3 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to ice-machine. Hot water required by next unannounced inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink and at dump sink at bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cooks line.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid open.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Ceiling tile in poor repair in storage room at bar.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach In make-table cooler on cooler on cooks line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Poll-out drawers on cooks line interior soiled with food debris. Operator cleaned.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. One cracked.
[36-62-4] Light not functioning. Two lights under hood.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried in storage room.
[14-01-5] Bowl or other container with no handle used to dispense food. Condiment cups used as scoop in spice containers.
[33-11-4] Missing drain plug at dumpster.
[33-16-4] Open dumpster lid.
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles throughout.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Heavily soiled with grease and leaves.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Kitchen towel used to store tortillas in cooler on cooks line. Operator replaced with foil.

Community reaction

What do locals think?

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Community pulse