EL TENAMPA MEXICAN RESTAURANT
4563 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34746
License #5911073
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL TENAMPA MEXICAN RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL TENAMPA MEXICAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go container inside bulk containers of rice and sugar. Operator removed.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front counter next to handwashing sink. Operator rotated.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cookline; operator replaced paper towels.
- [08B-38-4] Food stored on floor. White containers with cut lettuce and sauces in walk-in cooler.
- [36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen, some tiles missing/cracked.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in white bulk container by triple sink. Operator labeled.
- [29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler at end of cookline. Operator wiped down.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with bleach at dishmachine had label with all writing washed off. Operator labeled.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in maketable cooler at start of cookline has raw meats, chicken, beef and pork at the top and no separation between reach-in cooler at bottom which contains butter, avocados and other raw meats like shrimp and fish.
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