EL TENAMPA MEXICAN RESTAURANT

Name: EL TENAMPA MEXICAN RESTAURANT
Address: 11244 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32837, US
Rating: 89.2

11244 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32837

License #5813509

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL TENAMPA MEXICAN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, DBPR recorded 31 total findings; InspectFL has imported detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 included 3 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door located by dish wash area
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in coolers at cooks line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Floatus in reach in cooler at cooks line stored on paper towel at bottom and top
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong and ladle on oven door handle
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,pork,steak and chicken temping between 46f-47f at pull out drawer on cooks line and reach in cooler by expo line. Per operator beef and pork were on the counter top while employee rearranged shelves. Steak and chicken temping were in pull out drawers less than 2 hours. Operator placed beef and pork in reach in freezer and iced down steak and chicken
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
[10-08-5] Ice scoop handle in contact with ice. Scoop handle in direct contact with ice
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ham at reach in cooler on cooks line
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pull out drawers under flat top grill
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sauce reach in cooler at wait staff area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse